Garlic Chutney
Pungent & punchy
Garlicky freeze-dried chutney with homemade heat — stir with water and eat.
- Easy prep format
- No refrigeration needed (dry)
- No extra tempering required
€3.29
50g
How to prepare
- 1
Open the pack and portion as much as you need into a bowl.
- 2
Add water and stir well, adjusting to your preferred consistency — thick or thin.
- 3
Serve immediately as a dip, sauce, or side. No extra tempering needed.
- 4
Seal the pack and save the rest for later.
How to store
Store the unopened pack in a cool, dry place. No refrigeration needed. If unused powder remains, transfer it to an airtight container. Once prepared, refrigerate and consume within 5 days.
Ingredients
Garlic, spices, oil, salt
The backstory
Garlic chutney is the bold companion every snack plate deserves — pungent, fiery, and impossible to ignore. Ours carries that homemade punch without the mortar and pestle. Cooked traditionally, freeze-dried thoughtfully, and ready whenever you need a dip with real attitude.
When we say clean, we mean it
Perfect with
- Vada and bhajiya
- Dosa and uttapam
- Rice with dal
- Sandwiches and wraps
No guesswork here. We thought this through.
How does this stay fresh without preservatives?+
Freeze-drying gently removes moisture while preserving flavour and nutrients. No chemical preservatives — just careful processing that keeps the food stable on the shelf.
Why dry instead of wet or frozen?+
Dry, freeze-dried chutney is shelf-stable, mess-free, and activates instantly with water. Wet versions need preservatives or refrigeration; frozen ones need constant cold storage.
How can I use this beyond a traditional chutney?+
Stir into rice, spread on toast, use as a dip with snacks, or thin it slightly for a dressing or marinade. It is a complementary sauce — use it wherever you want bold flavour.
