SoupPepper Mushroom Soup
Warm & peppery · ~250ml per pack
Hearty pepper mushroom soup — 70% button mushroom, freeze-dried for busy-day bowls. No preservatives.
- 70% button mushroom
- 0% preservatives
- Ready in minutes
€2.49
50g
How to prepare
- 1
Empty one pack into a bowl or mug.
- 2
Add ~250ml of hot water and stir until smooth.
- 3
Rest for a minute, stir again, and serve hot.
- 4
Finish with cracked black pepper or a drizzle of olive oil if you like.
How to store
Store unopened pack in a cool, dry place. Do not consume if the pack is damaged. Once prepared, consume immediately for best taste.
Ingredients
Button Mushroom (70%), Onion (9.8%), Potato (7.8%), Garlic, Celery, Leek, Rock Salt (2%), Extra Virgin Olive Oil, Black Pepper, Sugar (0.2%), Spice & Herbs Seasoning, Parsley, Basil.
Only 0.05g of sulphur-free sugar (per 250ml of soup) added for flavour balance.
Allergen advice
Contains Celery. Made in a facility that uses Dairy, Mustard, Peanut, Treenut, Sesame, and Soy.
Nutrition highlights
The backstory
Each pack makes approximately 250ml of soup.
Hearty, wholesome and oh-so-yum — this Pepper Mushroom soup is made from fine button mushrooms, with just the right hint of potato, onion, and flavourful spices to fill you up. Earthy depth, a confident pepper finish, and Freeze Locked so a honest bowl is never more than warm water away.
When we say clean, we mean it
Perfect with
- Crusty sourdough
- Toasted bread
- Light green salad
- Extra cracked black pepper
No guesswork here. We thought this through.
How much soup does one pack make?+
Each pack makes approximately 250ml of soup — a generous single bowl. Add more or less water to adjust thickness to your liking.
Why is there a small amount of sugar?+
A trace of sulphur-free sugar (0.05g per 250ml serving) balances the earthy mushroom and pepper notes — nothing hidden, nothing excessive.
Is this really 70% mushroom?+
Yes. Button mushroom is the lead ingredient by weight, which is why the soup tastes genuinely mushroom-forward — not like a flour-thickened proxy.
Do I need hot water for the soups?+
Warm water gives the best bowl experience, but room-temperature water works — just stir a little longer until smooth.
Can I make only part of the pack?+
Yes. Portion what you need, reseal the rest, and store the dry powder in an airtight container.
